lenten journal
lenten journal: small stories
Tonight we ate dinner at 2 Chefs Gullah Geechee restaurant in Savannah. Morolayo Akinrinnola and OriBemi Adetutu are the chef owners (and are married to each other), and they were the ones in the kitchen cooking all the goodness that graced our plates. Mine included fried chicken, collard greens, macaroni