seasons

we mark our seasons with changes
new menus for lunch and dinner
it’s the way we say goodbye
to strawberries and hello
to the tomatoes, who
show up only for summer

the blueberries are coming in
and both sweet corn and
sweet onions; this is the
season of vegetables,
and – oh, yes – peaches
but only for a short while

I can say with some certainty
I am not a vegetable
look at my calendar:
there is no sense of season
each week looks like the other
not that much changes

As I walk in my garden
and return, my hands
smelling like basil and sage,
I wonder how I grow and
ripen -- or if I do
without some season-ing

Peace,
Milton