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Any time we have a discussion about a meal at church and the discussion turns to how we are going to pay for it before we talk about why we are having the meal or what we are going to have, I'm afraid the folks in the room
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My friend, Mia, responded to my post, "re-member, then" with this comment and quote: Your post made me think of a James Hillman quote - "our lives my be determined less by our childhood than by the way we have learned to imagine our childhoods". James
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One of my memories of teenage trips to Six Flags Over Texas was bridge made of barrels across some fabricated pond. The barrels meant each step had its own tilt: the walk was not straight or easy, but at least you had ropes along the sides to hang on to.
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Years ago I wrote a children's story called Malcolm and Noah Go Shopping , based on an old Far Side cartoon. I sent it to a couple of publishers and got one response that said my story was not publishable because the snakes did not act consistent with their
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When we were in seminary, my housemate, Burt, and I lived on very little. We were school bus drivers when we weren't in class, which paid about $400 a month in the late seventies. We each budgeted $10 a week for food, which meant we bought our bread
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Of all the wonderful things there are to eat and drink in this world, I must put Guinness at the top of my list. A well poured pint (and there is an art to the pouring) is a tasty pleasure that is difficult to match. A reasonably close second on
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One of my morning rituals is to listen to The Writer's Almanac with Garrison Keillor, which plays at the end of Morning Edition on WGBH, one of our local NPR stations. Each day, he makes note of significant birthdays in the literary world and then reads a poem.
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I got my last Christmas present Saturday night. It was the best one. Over the past few years, Ginger has given me gifts that are to be experienced rather than collected. Two years ago, she gave me an icon painting class, which led to my friendship with Christopher Gosey, as
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Fridays and Saturdays are my long days at the Inn. I've get twelve hours of cooking ahead of me today, so I decided to use my time to point to some folks who are doing good stuff: The Souper Bowl of Caring. Here is how they describe their